Certainly, cake is my passion, but a girl cannot serve cake alone! I also love to make . . .
Maple Oatmeal Scones: Big, chunky handfuls that, given their cousin-liness to oatmeal, sweetened with pure maple syrup, surely these can be considered a healthy breakfast or snack, right? Finished with Maple Icing.
Lemon Blueberry: A classic combination with the citrus tang of lemon, tempered by the sweet floral notes of blueberries. Finished with a lemon icing.
Orange Currant: For an alternative classic, go with this delicious treat. Sweetned by fresh orange zests, studded with ruby colored currants, finished with orange icing.
Oatmeal Chocolate Chip: The Ultimate Favorite that is better than your childhood memories. Hearty oatmeal adds texture, milk chocolate and semi-sweet chocolate chips, crisp on the outside, gooey inside–these are everything you want this classic to be. Nuts included upon request.
Isabellas: Papi’s favorite–this stately oatmeal shortbread is dusted with snowy powdered sugar. Delicious enough to be adored by kids, sophisticated enough to take to any gathering.
Apricot Cardamom: These unusual, tender cookies taste like fall–cozy, homey, and somehow nostalgic even at the first bite. Spicey and studded with apricots.
Oatmeal White Chocolate Cranberry: These are perfect for Christmas, but you’ll want to enjoy these year round. Sweet, tart, tender and chewy deliciousness in every bite.