Candied citrus birds, hearts, and ribbon find home in a sugar nest, resting on a lemon cake.
Fudgy bittersweet chocolate frosting, chocolate cake crumbs, and finely ground Himalayan pink salt = chocolatey perfection.
A cake for the AnniValentine’s Day celebration of a couple who honeymooned in Paris. Citronage soaked genoise layered with dark chocolate ganache and orange vanilla pastry cream, frosted with lemon zest buttercream that is as soft as love.
Chocolate Cake with Salted Caramel Buttercream, Smashed Heath Bars, and Salted Caramel Sauce.
A casual, rustic presentation of the Cinnamon Apple Cake with Salted Caramel and Browned Butter Frosting for a family dinner.
Candied hazelnuts and pink Himalayan salt add notes of grace and whimsy.
On this gender reveal cake, these busy bees circle a pennant asking a mischevious question: what will it bee?
Soft, lightly chocolate, deep vermillion layers of red velvet cake draw a stark and lovely contrast with the sweet ivory of rich cream cheese frosting.
Luscious, simple, classic: tender and moist caramel cake is iced with browned butter frosting, which is nutty, a wee bit salty, and sweet. Candied almonds add festive notes to offset the simple aesthetic of the cake.
Like the golden, sparkly sun on a plate! Soft, tender golden layers studded with orange zest and softened with vanilla are filled with orange-vanilla bean pastry cream, the frosted with vanilla-orange zest buttercream. Writing in honey adds shine and golden sweetness while the demerara sugar on the sides and edges add a delightful sweet crunch.
Quintessentially traditional, with a modern twist in a hearty single layer, a petite double layer, and traditionally frosted on the sides as well as layers and top. In any form, a lovely finish to Fall dinner.
Tangelo buttercream with fluffy white tangelo zest cake, filled with tangelo-vanilla bean pastry cream. Turbinado sugar glitters and honey gleams golden.
Reese’s peanut butter cups mounded in the center of the peanut butter frosting, gracing 3 layers of chocolate cake.
Three moist, lightly chocolatey vermillion layers cool in the afternoon sun.
Burnt sugar sculptures on top of Cinnamon Apple Cake with Salted Caramel Sauce and Browned Butter Buttercream.
Party anyone? On the left, a chocolate sour cream cake with espresso caramel buttercream and espresso salt. On the right, Jules’ Lemon Cake. lemony white cake soaked in lemon syrup, lemon cream filling, and lemon curd buttercream.
Dark, dark chocolate from the cake to the pudding filling to the fudgy frosting earn this cake its name: Blackout cake!