On this gender reveal cake, these busy bees circle a pennant asking a mischevious question: what will it bee?
Salted caramel blankets the chopped hazelnuts with blanket the milk chocolate caramel ganache with covers the brandy brown sugar soaked chocolate hazelnut cake.
Luscious, simple, classic: tender and moist caramel cake is iced with browned butter frosting, which is nutty, a wee bit salty, and sweet. Candied almonds add festive notes to offset the simple aesthetic of the cake.
Burnt sugar sculptures on top of Cinnamon Apple Cake with Salted Caramel Sauce and Browned Butter Buttercream.
Simple browned butter frosting is set off by candied almonds.
A cake for the AnniValentine’s Day celebration of a couple who honeymooned in Paris. Citronage soaked genoise layered with dark chocolate ganache and orange vanilla pastry cream, frosted with lemon zest buttercream that is as soft as love.
Party anyone? On the left, a chocolate sour cream cake with espresso caramel buttercream and espresso salt. On the right, Jules’ Lemon Cake. lemony white cake soaked in lemon syrup, lemon cream filling, and lemon curd buttercream.
Sour cream, chocolate, caramel, espresso, salt–it’s everything good in the world in one place. Except maybe for kittens–it does not come with kittens.
This adorable cake holds a secret inside–will mama tell daddy to cut into the side with pink filling or the side with blue filling? What will it bee?
Pink Rose, Honeycrisp, and Granny Smith Apples in tender cinnamon cake, drizzle of salted caramel on each layer, and browned butter frosting.
Candied citrus birds, hearts, and ribbon find home in a sugar nest, resting on a lemon cake.
Chopped hazelnuts blanket the milk chocolate caramel ganache which blankets the brandy brown sugar soaked chocolate hazelnut cake.
Moist chocolate cake and crunchy peanut butter frosting, Reese’s peanut butter cups piled on top.
Like the golden, sparkly sun on a plate! Soft, tender golden layers studded with orange zest and softened with vanilla are filled with orange-vanilla bean pastry cream, the frosted with vanilla-orange zest buttercream. Writing in honey adds shine and golden sweetness while the demerara sugar on the sides and edges add a delightful sweet crunch.
Reese’s peanut butter cups mounded in the center of the peanut butter frosting, gracing 3 layers of chocolate cake.
Quintessentially traditional, with a modern twist in a hearty single layer, a petite double layer, and traditionally frosted on the sides as well as layers and top. In any form, a lovely finish to Fall dinner.
Three moist, lightly chocolatey vermillion layers cool in the afternoon sun.
Tender yet firm chiffon, spiraled around and frosted with a blend of whipped cream, espresso, and Kahlua, with a crunchy coffee candy.