Three moist, lightly chocolatey vermillion layers cool in the afternoon sun.
Chiffon cake in a lovely spiral around the light, sophisticated blend of whipped cream, espresso, and Kahlua.
Reese’s peanut butter cups mounded in the center of the peanut butter frosting, gracing 3 layers of chocolate cake.
The chocolate of the cake and the white chocolate of the buttercream balance each other out and the smashed peppermints are a sly, deconstructionist wink at Christmas tradition.
Party anyone? On the left, a chocolate sour cream cake with espresso caramel buttercream and espresso salt. On the right, Jules’ Lemon Cake. lemony white cake soaked in lemon syrup, lemon cream filling, and lemon curd buttercream.
This adorable cake holds a secret inside–will mama tell daddy to cut into the side with pink filling or the side with blue filling? What will it bee?
On this gender reveal cake, these busy bees circle a pennant asking a mischevious question: what will it bee?
Fudgy bittersweet chocolate frosting, chocolate cake crumbs, and finely ground Himalayan pink salt = chocolatey perfection.
Sour cream, chocolate, caramel, espresso, salt–it’s everything good in the world in one place. Except maybe for kittens–it does not come with kittens.
Pink Rose, Honeycrisp, and Granny Smith Apples in tender cinnamon cake, drizzle of salted caramel on each layer, and browned butter frosting.
Moist chocolate cake and crunchy peanut butter frosting, Reese’s peanut butter cups piled on top.
Quintessentially traditional, with a modern twist in a hearty single layer, a petite double layer, and traditionally frosted on the sides as well as layers and top. In any form, a lovely finish to Fall dinner.
A casual, rustic presentation of the Cinnamon Apple Cake with Salted Caramel and Browned Butter Frosting for a family dinner.
Simple browned butter frosting is set off by candied almonds.
Swirls and swirls of rich cream cheese frosting on a luscious red velvet cake.
Freshly made raspberry filling, with the floral notes of lemon zest, brings brightness and riotous color to the cake.
Chocolate Cake with Salted Caramel Buttercream, Smashed Heath Bars, and Salted Caramel Sauce.
Candied hazelnuts and pink Himalayan salt add notes of grace and whimsy.
A cake for the AnniValentine’s Day celebration of a couple who honeymooned in Paris. Citronage soaked genoise layered with dark chocolate ganache and orange vanilla pastry cream, frosted with lemon zest buttercream that is as soft as love.
Because if you’re going to set cupcakes in an ice cream cone for a little girl’s party, shame on you if you leave them empty.
Luscious, simple, classic: tender and moist caramel cake is iced with browned butter frosting, which is nutty, a wee bit salty, and sweet. Candied almonds add festive notes to offset the simple aesthetic of the cake.
Like the golden, sparkly sun on a plate! Soft, tender golden layers studded with orange zest and softened with vanilla are filled with orange-vanilla bean pastry cream, the frosted with vanilla-orange zest buttercream. Writing in honey adds shine and golden sweetness while the demerara sugar on the sides and edges add a delightful sweet crunch.